Carrot Cake with Frosting
This cake is DIVINE!! Frosted, moist, healthy and WW friendly!
A HUGE serving of this killer cake is just what the Dr. ordered! Seriously.....make this!
Full recipe in video below!
1 1/2 cups Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 tablespoon Daks Pumpkin Spice (to order- https://daksspices.com/buy-daks
1/4 teaspoon Salt
1 tablespoon light Butter
1 egg- room temp
2 teaspoons Vanilla
1/2 cup Pure Maple Syrup
1/4 cup plain nonfat Greek Yogurt
1/4 cup nonfat Milk
2 cups grated Carrots
8 ounces low-fat Ricotta Cheese
3 tablespoons non-fat Greek Yogurt
2 tablespoons Honey
1 teaspoon Vanilla
Preheat oven to 350 degrees and spray a 9x9 baking dish with nonstick cooking spray.
Whisk together the flour, baking powder, baking soda, Daks and salt. Add remaining ingredients and stir until combined- do not over mix.
Spread into baking dish and bake for 28-30 minutes or until a toothpick comes out clean.
While baking- combine all the icing ingredients and stir until smooth. Set aside.
Allow cake to cool completely and then frost. Cut into 9 squares and ENJOY!
6sp (all plans)
Recipe inspiration from amyshealthybaking.com