Candy Corn Pudding Parfait
Halloween treat that's low calorie, low point and REALLY festive!!
Easy to make and oh so festive!!! The pumpkin really amps up the flavor! A must make!
Full recipe in video below!
2 small boxes (or 1 large) Sugar Free Vanilla Pudding
4 cups low-fat milk or almond milk
1/2 teaspoon pumpkin pie spice
6 tablespoons pumpkin puree
yellow food coloring - optional
red food coloring - optional
Prepare the pudding per package directions.
Pour half of the prepared pudding in a medium bowl.
In one bowl add pumpkin puree and pumpkin pie spice. Stir to combine.
If you want to color the pumpkin pudding to be more orange, add 1 small drop of the red and 1 small drop of yellow food coloring, and stir until fully mixed. Cover the pudding with plastic wrap set directly on top of the pudding and refrigerate for at least 1 hour.
Add yellow food coloring to second bowl of pudding to desired yellow.
Assembling the parfaits – Spoon in equal amounts of your vanilla/yellow pudding into your parfait glasses. Then spoon equal amounts of the pumpkin pudding over the vanilla. Top with a whipped cream of your choice. Top with a candy corn candy, and enjoy!
4 points (all plans)
Recipe inspiration from butterandbliss.com