• Jenn Clayton

Brownie Cupcakes w/ Mint Frosting

OMG seriously??!!?? Brownies & cupcakes? YES please!!!

You won't believe these bad boys are WW friendly, clean eating & less then 225 calories!

#cleaneating #WW #myww #weightwatchers

Full recipe in YouTube video below


1 can Black Beans- drained & rinsed

2 Egg Whites & 1 full Egg

1/3 cup Plain Pumpkin Puree

3 tablespoons Cashew Butter

1/4 cup Cocoa Powder

1/8 teaspoon Salt

1 teaspoon Vanilla

6 packets Sweetener

4 tablespoons Honey or Agave

2 ounces Lily's Chocolate Chips


1 cup Pumpkin Puree

1/4 cup Cocoa Powder

2 scoops Livwell Cacao Protein Powder (to order- https://www.livwellnutrition.com/#a_aid=jennswwjourney

10% OFF code – jennswwjourney10

2 tablespoons Honey or Agave

1/3 cup Cashew Butter

1/2 teaspoon Mint Extract

Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray. Combine all cupcake ingredients in a large bowl and mix well with hand mixer OR add all of the cupcake ingredients except the chocolate chips into a food processor and pulse until smooth. Fold in the chocolate chips. Add batter to a 12 muffin pan/ Bake for 20 minutes or until cooked through.

Frosting: Add all ingredients into a small bowl and stir until combined. Set aside until cupcakes are cooled, then frost.

12 Cupcakes:

5sp (all plans)

209 Calories

Recipe inspiration from damyhealth.com

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