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  • Writer's pictureJenn Clayton

Blueberry Dump Cake

This is incredibly delicious and SO EASY!!! Dump and go dessert recipe!

Go to recipe! Change up the fruit for endless dessert options!!

Full recipe in video below!


15% off with the code- JENNSWWJOURNEY

  • 1 tablespoon lemon juice

  • 3/4 cup flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1/2 cup melted light butter

  1. Preheat oven to 375° F. Grease an 8x8 inch baking dish; set aside.

  2. Add blueberries, sweetener, and lemon juice to a medium mixing bowl and stir until combined.

  3. Spoon the blueberry mixture into your prepared baking dish.

  4. In a separate mixing bowl combine the flour, baking powder, cinnamon, and salt.

  5. Sprinkle the coconut flour mixture over the blueberries.

  6. Drizzle the melted butter over the top of the flour mixture.

  7. Bake for 30-35 minutes or until the blueberry filling is bubbly and the top is brown.

8 Servings:

141 Calories

Recipe inspiration from

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