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  • Writer's pictureJenn Clayton

Blackberry Slump

I used Blackberries & Blueberries and this is SO good!! Made on the stovetop in one pot!

Comparable to cobbler but better!! Really delicious and family friendly!!

Full recipe in video below!



  • 1 cup all purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 tablespoon Monkfruit Granulated (to order:

15% off with the code- JENNSWWJOURNEY

  • 2 tablespoon light butter

  • 1/3 cup whole milk


  • 4 cups fresh or frozen (defrosted and drained) blackberries

  • 1/2 to 3/4 cup Monkfruit Granulated (depending on how sweet your berries and how sweet you would like your slump to be) I used 1/2 cup.

  • 1/4 teaspoon cinnamon

  • 1 teaspoon lemon juice

  • 1 teaspoon lemon zest

  • 1/3 cup water

Make the dumplings: In a medium sized bowl, whisk together the flour, baking powder, salt, and sugar.

Cut the butter into small cubes and add to the flour. Using a pastry cutter, two knives, or your clean hands, cut the butter into the flour until the flour resembles a coarse meal.

Add the milk all at once and stir until the flour is just moistened. Handling the dough as little as possible, form into a ball. Set aside.

Heat berries with sugar, cinnamon, lemon, water until boiling: In a 2-qt saucepan, add the berries, sugar, cinnamon, lemon juice, lemon zest, and water. Heat until boiling, stirring a few times so that the berries are well coated with the sauce.

Add chunks of dumpling dough: Once the berry mixture is boiling, tear off spoonful chunks from the dough ball and drop onto the fruit around the edges of the pot. You should have enough dough for 6 dumplings.

Cover and simmer: Cover the pot and reduce the heat to a simmer. Cook for 25 minutes, without peeking at the dumplings.

4 Servings:

5sp (all plans)

181 Calories

Recipe inspiration from

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