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  • Writer's pictureJenn Clayton

Baked Apple Cider Donuts

Perfect Fall recipe and way less points, calories and fat than fried donuts!

Super soft and fluffy donuts with the perfect Fall apple cider flavor! Kid approved!

Full recipe in video below


  • 1/3 cup apple cider

  • 1 tsp white vinegar or apple cider vinegar

  • 1/2 tsp pure vanilla extract

  • 3 tbsp unsweetened applesauce or pumpkin puree

  • 1/4 cup Lakanto granulated sugar - to order:

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  • 1 cup flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 tsp cinnamon

  • 1/4 tsp ground nutmeg

Whisk all liquid ingredients together. Grease a donut pan or mini muffin pan. Preheat the oven to 350 F. Stir remaining ingredients into the wet ingredients to form a donut batter. Bake for eight minutes or until the apple cider donuts have risen and are cooked through. Let cool before removing from the pan. If desired, top with cinnamon sugar coating or apple cider glaze. Both of these recipes are included above.

6 Donuts:

41 Calories

0g Fat

5g Carbs

3g Protein

Recipe inspiration from

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