So moist and flavorful!! The cider shines and it's the PERFECT Fall dessert!!
Apple Cider Glaze and cinnamon a sugar top this incredible cake!! A must make this Fall!
Full recipe in video below
RECIPE:
1 15.25 ounce box sugar free Yellow cake mix
¾ cup apple cider NOT apple juice
cup water Room Temperature. Note: If you want a stronger apple cider taste, omit the water and use one full cup of apple cider
½ cup unsweetened apple sauce
3 large eggs room temperature
¼ tsp cinnamon more if you like it really cinnamony!
1 tbsp brown sugar substitute (to order: https://bit.ly/3cRLTbg
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1 tsp vanilla
FOR THE CINNAMON SUGAR TOPPING
2 tablespoons cinnamon depending on how much cinnamon you prefer
¼ cup sugar substitute (to order: https://bit.ly/3cRLTbg
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¼ cup light melted butter
FOR THE DIPPING GLAZE (OPTIONAL)
1 cup powdered sugar substitute (to order: https://bit.ly/3cRLTbg
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¼ cup apple cider
Preheat oven to 350 degrees.
In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter.
Pour mix into a well greased bundt pan
Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.
APPLE CIDER DIPPING GLAZE
While the cake is cooking, prepare apple cider glaze. Add powdered sugar and 1/4 cup apple cider to a small bowl and whisk to desired consistency
In a separate bowl. Mix cinnamon with sugar.
Once the cake has cooled, brush the entire surface with melted butter. Rub cinnamon sugar mixture until evenly coated.
Serve with apple cider glaze dip (or drizzle glaze on top of the cake) and enjoy!
12 Slices:
137 Calories
4g Fat
30g Carbs
3g Protein
Recipe inspiration from princesspinkygirl.com