2 Point Soft Sugar Cookies
Insanely DELICIOUS and ONLY 2 points!! Dessert game changer!!
These cake like cookies are a perfect bite!! Less then 60 calories and ONLY 2sp on WW!!
Full recipe in video below!
2 1/4 cups self rising flour ( I use Gold Medal)
2-3 teaspoons DAKS Pumpkin Spice (to order: https://daksspices.com/buy-daks
6 tablespoons light butter
1 teaspoon ground Ginger
1/2 cup zero point granulated sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1/4 cup zero point brown sugar substitute
1/4 cup molasses
1/4 cup zero point granulated sugar substitute, to roll dough in
Preheat oven to 350 degrees.
In a medium mixing bowl combine, flour, ginger & DAKS Pumpkin Pie Spice.
In a separate large bowl, beat together light butter, brown sugar and granulated sugar substitutes. Add egg and molasses and beat until smooth and creamy.
Add a little flour mixture at a time and continue to beat as much as you can until all the flour mixture is incorporated.
Using your hands, shape dough into 2-inch balls. Roll in sugar substitute and place on a cookie sheet that has been covered with parchment paper.
Repeat until 24 cookies are made.
Bake for 11-13 minutes or until light and puffy.
DO NOT OVERBAKE or these will be hard and overly chewy.
Let cookies cool for 5 minutes and then transfer to a wire rack to completely cool.
Store in an airtight container up to 5 days or freeze for up to a month.
2sp (all plans)
59 calories per cookie
Recipe inspiration from thepounddropper.com