2 Point Soft Sugar Cookies

Insanely DELICIOUS and ONLY 2 points!! Dessert game changer!!

These cake like cookies are a perfect bite!! Less then 60 calories and ONLY 2sp on WW!!

#cleaneating #WW #myww #weightwatchers

RECIPE:

• 2 1/4 cups self rising flour ( I use Gold Medal)

• 2-3 teaspoons DAKS Pumpkin Spice (to order: https://daksspices.com/buy-daks

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• 6 tablespoons light butter

• 1 teaspoon ground Ginger

• 1/2 cup zero point granulated sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) to order: https://bit.ly/3cRLTbg

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• 1/4 cup zero point brown sugar substitute

• 1 egg

• 1/4 cup molasses

• 1/4 cup zero point granulated sugar substitute, to roll dough in

1. Preheat oven to 350 degrees.

2. In a medium mixing bowl combine, flour, ginger & DAKS Pumpkin Pie Spice.

3. In a separate large bowl, beat together light butter, brown sugar and granulated sugar substitutes. Add egg and molasses and beat until smooth and creamy.

4. Add a little flour mixture at a time and continue to beat as much as you can until all the flour mixture is incorporated.

5. Using your hands, shape dough into 2-inch balls. Roll in sugar substitute and place on a cookie sheet that has been covered with parchment paper.

6. Repeat until 24 cookies are made.

7. Bake for 11-13 minutes or until light and puffy.

8. DO NOT OVERBAKE or these will be hard and overly chewy.

9. Let cookies cool for 5 minutes and then transfer to a wire rack to completely cool.

10. Store in an airtight container up to 5 days or freeze for up to a month.

24 Cookies:

2sp (all plans)

59 calories per cookie

12 Cookies:

118 Calories

Recipe inspiration from thepounddropper.com