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  • Writer's pictureJenn Clayton

White Chocolate Pumpkin Protein Blondies

OMG these are a 10/10!!! The PERFECT All sweet treat with protein! Yummy!

Healthy protein packed blondies? YES!! Try these warmed with a scoop of ice cream!

Full recipe in video below

RECIPE:

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  • 1½ tsp Pumpkin Spice

  • ½ tsp Baking Soda

  • 1 cup Pumpkin Puree - Not pumpkin pie filling

  • ½ cup Non-fat Greek Yogurt

  • 2 Tbsp Almond Butter or nut butter

  • 3 Tbsp White Chocolate Chips- I used Lily's


  • Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.

  • In a bowl, whisk oat flour, vanilla protein powder, coconut flour, zero calorie sugar replacement, pumpkin pie spice and baking soda.

  • In a large bowl, whisk together Pumpkin puree and Greek yogurt.

  • Add dry mix to wet, and gently stir until just starting mix.

  • Add almond butter and fold until combined. DO NOT OVER-MIX or protein powder will make the blondies gummy.

  • Add in chocolate chips (reserve some for the top) and fold again. Do not over-mix.

  • Transfer to baking pan, top with remaining chocolate chips.

  • Bake for about 22-25 minutes. Top should be set and toothpick inserted into the center should come out dry. Remove from oven and let cool completely.

  • Cut into slices and enjoy!

16 Bars:

81 Calories

3g Fat

8g Carbs

7g Protein


Recipe inspiration from haylskitchen.com




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