White Chocolate Pumpkin Protein Blondies
OMG these are a 10/10!!! The PERFECT All sweet treat with protein! Yummy!
Healthy protein packed blondies? YES!! Try these warmed with a scoop of ice cream!
Full recipe in video below
½ cup Protein Flour
½ cup Vanilla Protein Powder (I use Motiv8) https://www.iammotiv8.com/?rfsn=6977194.c68d92 Use the code JENNSWWJOURNEY for 20% off!
3 Tbsp Protein Flour
3 Tbsp Lakanto Granulated - https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1½ tsp Pumpkin Spice
½ tsp Baking Soda
1 cup Pumpkin Puree - Not pumpkin pie filling
½ cup Non-fat Greek Yogurt
2 Tbsp Almond Butter or nut butter
3 Tbsp White Chocolate Chips- I used Lily's
Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk oat flour, vanilla protein powder, coconut flour, zero calorie sugar replacement, pumpkin pie spice and baking soda.
In a large bowl, whisk together Pumpkin puree and Greek yogurt.
Add dry mix to wet, and gently stir until just starting mix.
Add almond butter and fold until combined. DO NOT OVER-MIX or protein powder will make the blondies gummy.
Add in chocolate chips (reserve some for the top) and fold again. Do not over-mix.
Transfer to baking pan, top with remaining chocolate chips.
Bake for about 22-25 minutes. Top should be set and toothpick inserted into the center should come out dry. Remove from oven and let cool completely.
Cut into slices and enjoy!
Recipe inspiration from haylskitchen.com