A one pot, easy meal FULL of allll the taco flavor!! In pasta form! Yes please!
A perfect easy weeknight or weekend Dinner and is family friendly!!
Full recipe in video below
RECIPE:
1 pound 96% lean ground beef
½ cup onion (diced)
1 1 oz package taco seasoning
10 ounce can diced tomatoes and chilies
8 ounces spaghetti noodles
3 cups water
4 ounces 1/3 less fat cream cheese (softened, cut into cubes)
½ cup light Mexican blend cheese (shredded)
2 tablespoons fresh cilantro (chopped)
Heat a large dutch oven over medium-high heat. Add ground beef, onions, and taco seasoning. Cook for 3-5 minutes, until the beef is browned.
Stir in diced tomatoes and chiles. Add spaghetti and water. Bring to a boil, cover, reduce heat to medium-low, and simmer for 12 minutes, or until pasta is nearly cooked through.
Stir in cubed cream cheese, cover, and simmer for 2 minutes until melted.
Remove the pot from the heat and mix in the shredded cheese until melted.
Serve immediately, garnished with additional shredded cheese and fresh cilantro, if desired.
6 Servings:
300 Calories
10g Fat
27g Carbs
24g Protein
Recipe inspiration from groundbeefrecipes.com
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