Updated: May 1
A one pot, easy meal FULL of allll the taco flavor!! In pasta form! Yes please!
A perfect easy weeknight or weekend Dinner and is family friendly!!
Full recipe in video below
1 pound 96% lean ground beef
½ cup onion (diced)
1 1 oz package taco seasoning
10 ounce can diced tomatoes and chilies
8 ounces spaghetti noodles
3 cups water
4 ounces 1/3 less fat cream cheese (softened, cut into cubes)
½ cup light Mexican blend cheese (shredded)
2 tablespoons fresh cilantro (chopped)
Heat a large dutch oven over medium-high heat. Add ground beef, onions, and taco seasoning. Cook for 3-5 minutes, until the beef is browned.
Stir in diced tomatoes and chiles. Add spaghetti and water. Bring to a boil, cover, reduce heat to medium-low, and simmer for 12 minutes, or until pasta is nearly cooked through.
Stir in cubed cream cheese, cover, and simmer for 2 minutes until melted.
Remove the pot from the heat and mix in the shredded cheese until melted.
Serve immediately, garnished with additional shredded cheese and fresh cilantro, if desired.
Recipe inspiration from groundbeefrecipes.com