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  • Writer's pictureJenn Clayton

Taco Mac & Cheese Cup

Who doesn't LOVE Mac & Cheese AND Tacos?? Pair them together for an incredible meal!

Easy weeknight recipe and absolutely DELISH!! Husband approved & family friendly!

Full recipe in YouTube video below


1 pound 96% Ground Beef

1/2 cup Salsa (I added 1 full cup)

8 ounces Fiber Gourmet Elbow Pasta (to order:

1 can (10.5 oz) Campbell's Cheddar Cheese Soup

1/2 cup Frozen Corn- thawed

1 1/2 cups Light Shredded Cheese

Preheat oven to 350. Either line or spray a muffing pan with nonstick cooking spray.

Cook ground beef in a skillet and drain any fat. Remove from heat.

Stir in the soup, salsa, corn, macaroni and about 3/4 cup cheese. Spoon equally into 12 muffin cups. Top equally with remaining cheese.

Bake for 15 minutes or until heated through and cheese is melted. Enjoy!

6 Servings:

7sp (all plans)

6sp (w/0sp pasta- Purple)

272 Calories

Recipe inspiration from

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