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  • Jenn Clayton

Taco Lasagna

Updated: 3 days ago

A heaping slice of "lasagna" Mexican style!! Absolutely delicious and low point!!

Only a handful of ingredients and in the oven in 15 minutes!! So incredibly good!!

#myww #weightwatchers

Full recipe in video below

RECIPE:

  • 1 pound 96% lean ground beef

  • 1 packet taco seasoning

  • 1/4 cup water

  • 1 can Ro*Tel diced tomatoes with chiles drained

  • 1 can low-fat Nacho Cheese Soup

  • 1/4 cup light sour cream

  • 1 cup light grated cheddar cheese

  • 12 8-inch soft tortillas- 1-2 points each

  • Guacamole, cilantro, sour cream for topping, as desired


  • Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.

  • Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.

  • Add the taco seasoning and water to the skillet and cook for 2 minutes.

  • Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.

  • Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.

  • Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.

  • Bake for 20 minutes or until hot and melty.

  • Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

8 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:63add9decf9c2748c9c239c9

207 Calories

8g Fat

10g Carbs

21g Protein


Recipe inspiration from bunsinmyoven.com




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