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  • Writer's pictureJenn Clayton

Taco Lasagna

Updated: Jan 23, 2023

A heaping slice of "lasagna" Mexican style!! Absolutely delicious and low point!!

Only a handful of ingredients and in the oven in 15 minutes!! So incredibly good!!

Full recipe in video below


  • 1 pound 96% lean ground beef

  • 1 packet taco seasoning

  • 1/4 cup water

  • 1 can Ro*Tel diced tomatoes with chiles drained

  • 1 can low-fat Nacho Cheese Soup

  • 1/4 cup light sour cream

  • 1 cup light grated cheddar cheese

  • 12 8-inch soft tortillas- 1-2 points each

  • Guacamole, cilantro, sour cream for topping, as desired

  • Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.

  • Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.

  • Add the taco seasoning and water to the skillet and cook for 2 minutes.

  • Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.

  • Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.

  • Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.

  • Bake for 20 minutes or until hot and melty.

  • Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

8 Servings:

207 Calories

8g Fat

10g Carbs

21g Protein

Recipe inspiration from

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1 Comment

Laura Melville
Laura Melville
Apr 17, 2023

The recipe isn't pulling over to WW correctly. The tortillas aren't listed over there.

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