Taco Lasagna

A heaping slice of "lasagna" Mexican style!! Absolutely delicious and low point!!

Only a handful of ingredients and in the oven in 15 minutes!! So incredibly good!!

#myww #weightwatchers

Full recipe in video below

RECIPE:

• 1 pound 96% lean ground beef

• 1 packet taco seasoning

• 1/4 cup water

• 1 can Ro*Tel diced tomatoes with chiles drained

• 1 can low-fat Nacho Cheese Soup

• 1/4 cup light sour cream

• 1 cup light grated cheddar cheese

• 12 8-inch soft tortillas- 1-2 points each

• Guacamole, cilantro, sour cream for topping, as desired

• Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.

• Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.

• Add the taco seasoning and water to the skillet and cook for 2 minutes.

• Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.

• Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.

• Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.

• Bake for 20 minutes or until hot and melty.

• Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

8 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:63add9decf9c2748c9c239c9

207 Calories

8g Fat

10g Carbs

21g Protein

Recipe inspiration from bunsinmyoven.com