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  • Writer's pictureJenn Clayton

Slow Cooker Scalloped Potatoes & Ham

Comfort food at its FINEST!! Hearty, easy & family friendly!!

The perfect Fall or Winter recipe for a busy weeknight or weekend!!

Full recipe in video below!


  • 8 cups peeled and thinly sliced potatoes (8 to 10 medium)

  • Salt and pepper to taste

  • 1 medium onion, sliced thin (about 1 cup)

  • 1-1/2 cups cubed cooked ham

  • 1 cup grated low-fat cheddar cheese

  • 1 can (10-1/2 ounces) low-fat cream of mushroom soup (I used Campbell's Healthy Request)

  • Paprika

Ideal slow cooker size: 4- to 5-Quart.

Grease your slow cooker with nonstick cooking spray or use a liner.

Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt and pepper to taste.

Sprinkle evenly with half the onion, ham and cheese.

Repeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese).

Pour the soup into a small bowl and stir it until it gets nice and creamy. Spread it over the top of the ingredients in the slow cooker.

Cover and cook on LOW for 6 to 8 hours, or until the potatoes and onions are tender when pierced with a fork.

Just before serving, sprinkle with a little paprika.

8 Servings:

7sp (blue & green)

4sp (purple)

249 Calories

Recipe inspiration from

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