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  • Writer's pictureJenn Clayton

Slow Cooker Cheesy Buffalo Chicken Pasta

the most decadent, amazing and delicious meal ever!! So full of flavor and protein!

So easy to make! Creamy, flavorful and makes a great meal prep and even better leftovers!

Full recipe in video below


  • 1 ½ pounds boneless skinless chicken

  • 3 cups chicken broth

  • ½ cup buffalo sauce (¼ cup now, ¼ cup later)

  • 1 tablespoon ranch dressing mix ( packet kind)

  • ½ teaspoon garlic powder

  • ¼ teaspoon celery salt

  • ¼ teaspoon salt

  • ⅛ teaspoon pepper

  • 8 ounces cream cheese

  • 1 cup shredded light cheese

  • 1 tablespoon corn starch + 1 tablespoon water

  • 1 package Fiber Gourmet Pasta - To order:


  • Chopped cilantro for garnish optional

  • Place chicken, broth, ¼ cup buffalo sauce, and seasonings in crock

  • Top with cream cheese and shredded cheese

  • Cover and cook on high for 4 hours or low for 8

  • When chicken is fully cooked remove to separate bowl and shred with two forks

  • Add remaining ¼ cup buffalo sauce to chicken and toss to coat

  • Set aside chicken

  • Whisk together corn starch and water and add to crock

  • Use a whisk and stir until cheese and cream cheese (which were added in step 2 and should now be soft and melted) are all combined and smooth

  • Break noodles in half and place in crock

  • Top with chicken and cover

  • Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking

  • If noodles are not done you can add extra broth or water ¼ cup at a time

  • Garnish with cilantro if desired and serve immediately

8 Servings:

256 Calories

11g Fat

24g Carbs

24g Protein

Recipe inspiration from

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