Pumpkin Baked Oatmeal
Healthy and delicious!! Fall vibes for your morning and perfect paired with your favorite protein!!
Serve with Greek yogurt for an extra filling, protein packed Breakfast! Yum!
#cleaneating #WW #myww #weightwatchers
Full recipe in video below!
2 cups oats- use gluten free if necessary
3 tablespoons chopped pecans optional
2 tablespoons unsweetened dried cranberries optional
3 tablespoons sugar substitute (I used Lakanto) to order:https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 teaspoon pumpkin spice
1 teaspoon cinnamon
½ teaspoon baking powder
1/4 teaspoon salt
1 cup milk unsweetened almond milk
1 cup canned pumpkin
½ cup egg whites about 3 large eggs
2 teaspoons pure vanilla extract
Place all dry ingredients in a 7x11 baking dish. Stir well.
Place all wet ingredients into a measuring jug. Whisk well.
Stir the wet ingredients over the dry ingredients and stir well. Cover and refrigerate for 10 minutes or up to 8 hours.
When ready to bake, preheat the oven to 350°F. Bake the oatmeal for 30-35 minutes, or until set and browning on top. Rest the dish on a cooling rack for 5-10 minutes before slicing to serve.
Recipe inspiration from thewholesomerecipebox.com