Meatball Rice Skillet with Peas
Comfort food to the max!! Full of flavor and absolutely DELICIOUS!!!
Super easy and makes a GREAT meal prep!! Add extra veggies to bulk it up even more!
Full recipe in video below!
1 tablespoon extra virgin olive oil
1 small sweet onion , finely diced
3 cloves garlic , minced
salt and pepper
1 cup Jasmine rice- uncooked
1/4 cup dry white wine
2 1/4 cups low sodium chicken broth
16 frozen turkey meatballs OR 1 pound 99% ground turkey & 1 egg (form your own meatballs)
1/2 cup sweet baby peas , thawed if frozen
1/4 cup chopped flat leaf parsley
Warm oil in a large nonstick skillet over medium-high heat. Add onion; saute until soft and translucent, about 3 minutes. Add in garlic and saute for about 30 seconds until fragrant. Season with a dash of salt and pepper.
Stir in rice to coat.
Add the wine; cook until rice has absorbed almost all of the liquid, about 1 minute. Add broth and meatballs; bring to a boil.
Cover and reduce heat to low. Cook for 22 minutes until rice is tender.
Stir in the peas, cover, and cook for another 3 minutes to warm through.
Taste and add more salt, if necessary. Toss in the parsley.
Serve immediately and enjoy!
Recipe inspiration from bellyfull.com