top of page
  • Writer's pictureJenn Clayton

Jalapeno Popper Meatballs

These spicy meatballs taste JUST like a jalapeño popper! Delish!

Filled with bacon, cream cheese and minced jalapeño! The PERFECT high protein lunch!

Full recipe in video below!


  • 1 pound extra lean ground chicken or turkey

  • ¼ cup bread crumbs

  • ¼ cup Parmesan cheese

  • 1 egg

  • 4 slices bacon, fried and crumbled

  • 2 ounces 1/3 less fat cream cheese, softened

  • ¼ cup minced jalapeno, more or less to taste

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  1. Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.

  2. Add all of the ingredients to a large mixing bowl and combine well with your hands or a wooden spoon.

  3. Use a large cookie scoop to scoop out 12 evenly sized meatballs and place on the prepared baking sheet.

  4. Bake for 13 minutes or until chicken is cooked through.

12 Meatballs:

63 Calories each

Recipe inspiration from

238 views0 comments

Recent Posts

See All


bottom of page