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  • Writer's pictureJenn Clayton

Instant Pot Chicken Alfredo

Can you say INDULGENT?? This recipe is SO easy and incredibly delicious!

Who doesn't LOVE alfredo?? This recipe is clean, WW friendly and calorie friendly!

Full recipe in YouTube video below


2 large boneless skinless Chicken Breasts

Salt & Pepper

1 teaspoon Garlic Powder

2 tablespoons Butter

3 cloves Garlic- minced

2 cups Chicken Broth

1/2 teaspoon Basil

8 ounces (1 package) Fiber Gourmet Pasta (to order:

1 cup 2% Milk

1 cup low-fat Milk

1 cup Parmesan Cheese

1 tablespoon chopped Parsley

Set Instant Pot to sauté. Once warm, spray with non-stick cooking spray and add in chicken breasts. Season with salt, pepper and garlic powder. Brown chicken until golden brown, about 4 minutes per side. Remove and set aside.

Melt butter in the bottom on the IP and add garlic. Cook until fragrant. Pour in milk. Bring to a simmer and let thicken slightly, 2-3 minutes. Add chicken broth and basil, stirring to combine. Add noodles and add to IP. Add chicken.

Lock the lid and cook on high for 8 minutes. Naturally release the pressure. Remove chicken and shred or dice and return to the IP. Stir in parmesan and parsley and serve! Enjoy!

4 Servings:

9sp (blue & purple)

11sp (green)

7sp (purple with 0sp pasta)

399 Calories

Recipe inspiration from

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