Instant Pot Cheeseburger Tortellini Soup
This soup is SO good! It's easy to make and a BIG serving for the points and calories!
EASY to make and full of flavor! Even better the next day so makes a GREAT meal prep!
Full recipe in video below!
1 pound 96% ground beef
1 Sweet onion - chopped
1 teaspoon minced garlic
1 teaspoon Italian seasoning
1 teaspoon ground Oregano
1/4 cup Brown Sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
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6 oz tomato paste
1/2 cup no sugar added Ketchup
4 cups water
15 oz Diced tomatoes tomato's and juice
1/2 cup Beef Broth
2 cups Cheese Tortellini
WHEN SOUP IS COOKED - ADD
1 1/2 cups light shredded Colby jack cheese
1/2 cup Parmesan Cheese
TOP WITH: (points not included in total)
Sliced green onion
Shredded Cheddar Cheese
Press the Saute button on your Instant Pot, and add the ground Sirloin. Cook until no pink is visible, and Sirloin is golden brown. Drain the Fat from the Sirloin, by blotting with paper towels. Add chopped onion, minced garlic, Italian seasoning, ground Oregano, brown sugar, Tomato paste, Ketchup, water, diced tomatoes, Beef Broth, and Tortellini. Stir well to combine ingredients.
Place the lid on the Instant Pot, until it beeps and locks. Make sure the Pressure Valve is set to SEALING. Press the MANUAL button, and set the time for 12 minutes. Let the soup cook, and when it's finished, allow the Instant Pot to release the pressure naturally.
When the pressure has been released, turn the pressure valve to VENTING, from sealing, and make sure all the pressure has been released. Make sure the FLOAT VALVE is down, and remove the lid. Stir the soup, and add the shredded Colby Jack cheese, and the Parmesan Cheese.
When ready to serve; serve in soup bowls, topped with crumbled bacon, sliced green onion, cheddar cheese, and crusty bread. Enjoy!
6 points (all plans)
Recipe inspiration from kitchenfunwithmy2sons.com