Hamburgers with Cabernet & Sautéed Onions
The PERFECT hamburger for wine lovers!! The flavor of these burgers is 10/10!!
Who doesn't LOVE a good burger?? This one is a WINNER!!!!
Full recipe in video below!
4 medium onions, chopped
¼ cup light butter
2 pounds 96% extra lean ground beef
1 cup cabernet sauvignon
2 teaspoons celery salt
2 teaspoons dry mustard
1 teaspoon freshly ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried thyme
8 hamburger buns (points not included)
In a large skillet, sauté onions in butter until just browned (about 12 minutes).
In a large bowl, mix the onions in with all of the other ingredients. Form 8 hamburger patties.
Grill on hot barbecue until desired doneness. Serve on buns with desired fixings.
Recipe inspiration from recipegirl.com