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  • Writer's pictureJenn Clayton

Ham & Cheese Muffins

These little gems are fantastic!! A perfect combination of ham & cheese!

A perfect breakfast, lunch or even a snack! Full of flavor and good for you ingredients!! #cleaneating #WW #myww #weightwatchers

Full recipe in YouTube video below


2 cups All Purpose Flour (I used Organic Wheat Flour)

1/4 cup Monkfruit Sweetener (or sweetener of choice)

1 tablespoon Baking Powder

1 1/2 teaspoons Baking Soda

1 cup Plain Nonfat Greek Yogurt

4 tablespoons Butter (I used Melt Plant Based Butter) - melted & cooled

2 eggs-beaten

1 1/4 cups Light Shredded Cheese

6 ounces Diced Ham

1 teaspoon Dried Basil

Preheat your oven to 400 degrees. Mix together the flour, sugar, baking powder and baking soda.

In a separate bowl, mix the yogurt, cooled butter and eggs.

Add the yogurt mixture to the flour mixture and mix just until combined.

Fold in the ham, cheese & basil.

Spoon into greased muffin cups and bake for 15-20 minutes, checking after the first 15 minutes.

12 Muffins:

5sp each (all plans)

188 calories each

Recipe inspiration from

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