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  • Writer's pictureJenn Clayton

Gourmet Chia Seed Pudding

My 1st attempt at Chia Seed Pudding an it was a SUCCESS!! Delicious!!

A fantastic, filling, healthy and clean breakfast! Pair with an egg or two and you have perfection for Breakfast!!!

Full recipe in YouTube video below


1 cup Almond Milk or milk of choice (per pudding)

1 Vanilla Bean (if desired)

1/2 teaspoon Vanilla Extract (per pudding)

Dash of Salt

1 tablespoon Maple Syrup (per pudding)

1 tablespoon Chia Seeds (per pudding)

Add milk to jar, add chia, salt, vanilla and syrup and stir to combine. Put in refrigerator for 2-3 hours or until the pudding is set. Top with blueberries, strawberries, raspberries, chia seeds, almond or any toppings of your choice (points do not include toppings).

1 serving:

5sp (all plans)

Recipe inspiration from


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