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  • Writer's pictureJenn Clayton

Eggnog Cake

If you love eggnog and cake- this is the PERFECT hokiday recipe for you!

Full of eggnog flavor!! So moist!! Low calorie and point cake recipe that's super easy!

Full recipe in video below


  • 1 standard size box zero sugar yellow cake mix

  • 1 3oz dry sugar free French vanilla (or vanilla) instant pudding mix approx 3 oz size box, flavors and brands will vary slightly

  • 1 cup eggnog (I used Good Karma)

  • 4 eggs

  • 1/3 cup unsweetened applesauce

  • 1 tsp nutmeg

  • 1/4 cup water

  • 1 tsp vanilla extract


  • 1/4 cup light butter melted and cooled

  • 1/4 cup eggnog

  • 1/2 tsp vanilla extract

  • 1/4 tsp rum flavor extract optional

  • 1/2 tsp nutmeg

  • 2 cups powdered sugar sub - I use Lakanto - to order:

  • Preheat oven to 350 degrees F.

  • In a large mixing bowl, combine yellow cake mix, dry French vanilla pudding mix, eggnog, eggs, applesauce, nutmeg, water and vanilla extract. Using a stand mixer or power mixer, mix until well combined, approximately two minutes. Use a rubber spatula to wipe down the sides of the bowl, making sure that your cake batter is thoroughly mixed.

  • Spray a Bundt cake pan generously with non-stick cooking spray. Pour cake batter into the Bundt cake pan. Bake for approximately 45-55 minutes, or until a cake tester inserted into the cake comes out clean. Remove from oven and allow to cool for approximately ten minutes. Invert cake onto a wire cooling rack to cool.

  • Allow cake to cool for at least another ten minutes. After ten minutes the cake can be transferred to a cake stand or plate. It’s a matter of preference as to whether you pour the glaze on your cake while it’s still warm, or wait for it to cool. I prefer to put the glaze on the cake while the cake is slightly warm.

  • To make glaze, combine glaze ingredients in a bowl and mix well to combine. This can be done by hand or with a mixer. Drizzle glaze over cake. Slice, serve and enjoy!

10 Slices:

202 calories

4g fat

46g carbs

5g protein

Recipe inspiration from

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Dec 17, 2023

Thank you for this great recipe! I have been wondering what to do with my zero sugar cake mix. The only change I made was to split the batter between 10 mini fluted molds. That way I have perfect servings and can freeze some for later. :)

Dec 17, 2023
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