If you love eggnog and cake- this is the PERFECT hokiday recipe for you!
Full of eggnog flavor!! So moist!! Low calorie and point cake recipe that's super easy!
Full recipe in video below
1 standard size box zero sugar yellow cake mix
1 3oz dry sugar free French vanilla (or vanilla) instant pudding mix approx 3 oz size box, flavors and brands will vary slightly
1 cup eggnog (I used Good Karma)
1/3 cup unsweetened applesauce
1 tsp nutmeg
1/4 cup water
1 tsp vanilla extract
1/4 cup light butter melted and cooled
1/4 cup eggnog
1/2 tsp vanilla extract
1/4 tsp rum flavor extract optional
1/2 tsp nutmeg
2 cups powdered sugar sub - I use Lakanto - to order: https://bit.ly/3cRLTbg
Preheat oven to 350 degrees F.
In a large mixing bowl, combine yellow cake mix, dry French vanilla pudding mix, eggnog, eggs, applesauce, nutmeg, water and vanilla extract. Using a stand mixer or power mixer, mix until well combined, approximately two minutes. Use a rubber spatula to wipe down the sides of the bowl, making sure that your cake batter is thoroughly mixed.
Spray a Bundt cake pan generously with non-stick cooking spray. Pour cake batter into the Bundt cake pan. Bake for approximately 45-55 minutes, or until a cake tester inserted into the cake comes out clean. Remove from oven and allow to cool for approximately ten minutes. Invert cake onto a wire cooling rack to cool.
Allow cake to cool for at least another ten minutes. After ten minutes the cake can be transferred to a cake stand or plate. It’s a matter of preference as to whether you pour the glaze on your cake while it’s still warm, or wait for it to cool. I prefer to put the glaze on the cake while the cake is slightly warm.
To make glaze, combine glaze ingredients in a bowl and mix well to combine. This can be done by hand or with a mixer. Drizzle glaze over cake. Slice, serve and enjoy!
Recipe inspiration from lovefromtheoven.com