Chocolate Pumpkin Muffins
Made from wholesome foods like pumpkin puree, eggs & maple syrup. WW friendly!
These muffins are incredibly moist and tender and perfectly spiced!! Ready in 30 minutes!
Full recipe in video below!
1 1/2 cup Flour
1/2 cup Cocoa Powder
1 tablespoon Baking Powder
1 1/2 teaspoon Cinnamon
1 1/2 tablespoons Dak's Pumpkin Spice (to order- https://daksspices.com/buy-daks
1/2 teaspoon Salt
4 servings Lily's Chocolate Chips
1 cup Pumpkin Puree
2 large Eggs
1/2 cup Almond Milk
1/2 cup Maple Syrup
1/3 cup Applesauce
1 teaspoon Vanilla Extract
Preheat oven to 350 degrees. Line or spray a muffin pan and set aside.
Place all dry ingredients in a large bowl. Whisk until completely combined.
Add all wet ingredients and stir until smooth- make sure not to overmix. Fold in chocolate chips.
Portion batter evenly into 12 muffin cups . Bake for 20-22 minutes until tops are puffed and spring back gently when pressed with your fingertip.
Allow to cool and ENJOY!
4sp (all plans)
Recipe inspiration from oursaltykitchen.com