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  • Writer's pictureJenn Clayton

Chicken Burrito Bowls

Loaded with protein, fiber and veggies!! The PERFECT meal prep recipe!!

Add your favorite toppings!! Sour Cream, Black Beans, Roasted Veggies and more!! Yum!

Full recipe in video below


Chicken Burrito Bowl

  • 3 cups Cooked Chicken (4 to 8 ounces per bowl)

  • 3 cups cooked Rice (½ cup per bowl)

  • 2 medium ripe Avocados

  • 1 cup Salsa

  • 1 cup Queso Fresco (or cotija cheese) (1/8 cup per bowl)

  • ½ cup Red Onion (2 to 3 Tbsp per bowl)

  • 1 ½ cups Cherry Tomatoes

Optional Toppings:

  • Black Beans

  • Cilantro

  • Roasted or Sautéed Vegetables

  • Sour cream or Greek yogurt

  1. Begin by preparing your chicken using your preferred cooking method if it isn’t already cooked.

  2. While your chicken is cooking, cook the rice (or cauliflower rice) and get out all your burrito bowl ingredients. Chop anything that needs to be chopped and/or put any ingredients in serving bowls, like salsa, sour cream, cheese, etc.

  3. Add desired amount of rice or cauliflower rice to your bowl, followed by chicken, avocado, red onion, queso fresco, cherry tomatoes, and salsa.

6 Bowls:

365 calories

10g fat

26g carbs

26g protein

Recipe inspiration from

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