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  • Writer's pictureJenn Clayton

Chicken Burgers w/Avocado Corn Salsa

Updated: Jul 17

Very simple to make, packed with protein and and the flavor is incredible! Yummy!

The avocado salsa is delicious and the perfect edition to the chicken burgers!

#myww #weightwatchers

Full recipe in video below


For the Chicken Burgers: 1 pound 98% ground chicken

2 scallions, chopped

1 cup light shredded cheese

¼ cup light mayo

½ tsp salt

½ tsp pepper

For the Avocado Corn Salsa: 1 large avocado, sliced

1 ear of fresh corn, husks and silks removed

⅛ cup chopped fresh cilantro

½ tbsp olive oil

salt and pepper to taste

½ lime, juiced

  • Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.

  • Using ½ cup as a measure, scoop the chicken mixture and form round shaped patties.

  • Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.

  • While the burgers are grilling, prepare the Avocado Corn Salsa.

  • Using a sharp knife, remove the kernels from the corn cob.

  • Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.

  • Serve this Avocado Corn Salsa atop the Chicken Burgers.

8 Patties:

213 calories

11g fat

13g carbs

17g protein

Recipe inspiration from

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