Buffalo Chicken Mac & Cheese
Updated: Dec 11, 2020
Creamy delicious and cheesy mac and cheese with seasoned chicken bites and tossed in buffalo sauce!!
So hearty, delicious, a little spicy and really good!! Comfort food to the max!
#cleaneating #WW #myww #weightwatchers
Full recipe in video below!
1 pound boneless, skinless Chicken Breast
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1 teaspoon Dried Parsley
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Oil
1 1/2 cups Chicken Broth
1 1/2 cup low-fat Milk
1 package Fiber Gourmet Pasta (to order- https://www.netrition.com/cgi/goto.cgi?aid=4549
1/4 cup Buffalo Sauce
1 cups light, shredded Cheese
Cut chicken into cubes. Place the chicken, onion powder, garlic powder, parsley, salt and pepper to a bowl and mix to coat.
Heat oil in a large stock pot or skillet over medium heat. Add chicken and cook until browned, about 5 minutes.
Reduce heat to low, add broth & milk. Allow to simmer until liquid starts to bubble.
When mixture starts to bubble, add the noodles. Once again let it simmer until noodles are tender, about 10-12 minutes.
When noodles are tender, stir in the buffalo sauce and 1 cup of the cheese. Stir until sauce is thick, creamy and cheesy. Divide into 6 servings and top with the remaining 1 cup of cheese.
6sp (blue & purple)
5sp (purple with 0 point pasta)
-with Fiber Gourmet Pasta-
Recipe inspiration from healthyfitnessmeals.com