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  • Writer's pictureJenn Clayton

Banana Bread

Updated: Feb 15

This healthy version of banana bread is SO GOOD!! Full of good for you food!

Delicious and wholesome but you feel like you're indulging!! Family friendly recipe!

#myww #weightwatchers

Full recipe in video below


  • 1 1/2 -2 cups mashed ripe bananas about 3-4 bananas

  • ⅓ cup plain greek yogurt

  • 5 tablespoons light butter

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 cup Lakanto granulated - to order:

15% off with the code- JENNSWWJOURNEY

  • 1 1/2 cups flour

  • 1/4 cup flaxseed meal

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • Preheat the oven to 350 degrees.

  • In a large mixing bowl, mix together mashed banana, greek yogurt, vanilla, sugar, and eggs.

  • Slowly stir in the melted butter until blended.

  • On top of the wet ingredients, place the flour, flaxseed meal, baking soda, salt, and cinnamon. Mix until all of the ingredients are combined.

  • Pour into a standard loaf pan that's been sprayed with cooking spray, and bake for 55 minutes or until the center is cooked. You can check this with a toothpick or sharp knife. If no batter sticks to the toothpick then it's done.

  • Let the bread cool in the pan for about 10 minutes. Remove from pan and let it finish cooling on a wire cooling rack.

  • Cut into 12 pieces and serve.

12 Slices:

129 Calories

3g Fat

21g Carbs

5g Protein

Recipe inspiration from

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