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  • Writer's pictureJenn Clayton

Banana Bread

Updated: Feb 15, 2023

This healthy version of banana bread is SO GOOD!! Full of good for you food!

Delicious and wholesome but you feel like you're indulging!! Family friendly recipe!

Full recipe in video below


  • 1 1/2 -2 cups mashed ripe bananas about 3-4 bananas

  • ⅓ cup plain greek yogurt

  • 5 tablespoons light butter

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 cup Lakanto granulated - to order:

15% off with the code- JENNSWWJOURNEY

  • 1 1/2 cups flour

  • 1/4 cup flaxseed meal

  • 3/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon cinnamon

  • Preheat the oven to 350 degrees.

  • In a large mixing bowl, mix together mashed banana, greek yogurt, vanilla, sugar, and eggs.

  • Slowly stir in the melted butter until blended.

  • On top of the wet ingredients, place the flour, flaxseed meal, baking soda, salt, and cinnamon. Mix until all of the ingredients are combined.

  • Pour into a standard loaf pan that's been sprayed with cooking spray, and bake for 55 minutes or until the center is cooked. You can check this with a toothpick or sharp knife. If no batter sticks to the toothpick then it's done.

  • Let the bread cool in the pan for about 10 minutes. Remove from pan and let it finish cooling on a wire cooling rack.

  • Cut into 12 pieces and serve.

12 Slices:

129 Calories

3g Fat

21g Carbs

5g Protein

Recipe inspiration from

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